News

JavaScript disabled. Keyword search is redirected to Google.com

Keyword search

Skip to results

Showing 263 results

Sort by

Woman in grocery store, holding a product and looking at its label.

Company will implement across all Foods & Refreshment brands

Tips for meal preparation, mindful eating and drinking during summer barbeques.

Blackboard with ‘Food Allergy’ written on it with a stethoscope.

New Tools to Support the Food Allergic Community

Field of crops bordering grassland lined with trees.

It’s not enough that we simply protect nature, we need a path that puts nature, climate and people in synergy. Our new Regenerative Agriculture Principles will help us do just that.

Seasonal Spring Produce chart like Asparagus, Avocados, Broccoli, Cabbage, Carrots, Celery, Collard Greens, Garlic

Tips of how to pick, store & prepare nutritious vegetables now in season.

How the brand is leading the beauty ‘refillution’ with a stainless-steel pack that’s built to last

Mother and child in kitchen preparing a meal from a Hellmann’s recipe book.

A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.

Woman in blue apron leaning over a kitchen counter

As the Unilever Sustainable Living Plan’s nutritional journey celebrates its ten-year milestone, we look back at what it has achieved and forward to what’s next on the journey to deliciously responsible food.

Gloved hand picking up discarded Sunlight plastic bottle from the ground for it to be collected and recycled.

We’re working hard to tackle plastic packaging waste, particularly through partnerships and collaborations that drive change beyond our own operations. Here are just a few updates from our initiatives.

A photograph of three women with their arms around each other's shoulders.

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…